Entrees

Served All Day. Mon-Sat. Served with soup or salad, and sourdough bread.
Optional bay shrimp on salad.

Substitute Pesto, Alfredo, or Fresh Tomato Basil sauce

Traditional

Tour of Italy
A daily variety of 3 different pastas and sauces truly makes this a tour. Ask your server for today's offering .

Pesto Spaghetti & Meatballs
Spaghetti and meatballs in a basil, garlic, and olive oil sauce.

Spaghetti and Ravioli
1/2 spaghetti and 1/2 ravioli (bread and cheese), served with out homemade marinara sauce.

Spaghetti and Meatballs
Spaghetti and meatballs in marinara sauce.

Pasta

Ask about our gluten free pasta

Fettuccine Alfredo
Served with our home made Alfredo sauce and topped with fresh grated parmesan.

Shrimp and Pepper Penne Pasta
Shrimp and pasta tossed in red pepper pesto sauce topped with fresh parmesan, slightly spicy.

Tomato basil linguine
Served tossed with olive oil, garlic, fresh tomatoes, basil, and grated parmesan cheese.

Lasagna and Ravioli

Meat Lasagna
Layered with meat, spinach, cheese, and our homemade marinara sauce. Served with fresh vegetables.

Baked Chicken Alfredo Lasagna
Layered with chicken, cheese, broccoli and mushrooms, with an Alfredo sauce, served with fresh vegetables.

Beef Ravioli
Pasta pillows stuffed with beef and cheese, topped with marinara sauce and fresh parmesan.

Cheese Ravioli
Pasta Pillows stuffed with a blend of cheese topped with marinara sauce and fresh parmesan.

Calzone

Italian Sausage Calzone
Sausage, mozzarella, ricotta and parmesan cheese wrapped in a delicious dough and topped with marinara sauce.

Veggie Calzone
With mozzarella, ricotta and parmesan cheese, olives, onion, mushrooms and bell pepper and topped with marinara sauce.

Create Your Own
Includes mozzarella, ricotta and parmesan cheese plus you may choose and 4 items from the pizza menu. Topped with marinara sauce.

Shrimp Calzone
With Mozzarella, ricotta feta and parmesan cheese, shrimp, onions and bell peppers topped with marinara sauce.

Favorites

Primavera Alpesto (Antipasta)
Artichoke hearts, garbanzo beans, mushrooms, carrots, zucchini, onion, green olive, broccoli, sun-dried tomatoes, walnuts tossed in our Alpesto sauce.

Italian Sausage Links
Two pan seared links served with side of rigatoni topped with sauteed onions, bell peppers, mozzarella and marinara sauce.

Homemade Manicotti
Large tubular pasta stuffed with our chef's special recipe, topped with mozzarella and marinara sauce. Choice of meat, cheese or seafood served with fresh vegetables

Tilapia Parmigiana
Lightly breaded Red Tilapia filet served with seashell pasta, fresh vegetables and pesto all blended together...$16.29

Chicken Parmigiana
Boneless skinless breast of chicken breaded and cooked to a golden brown, served with a side of rigatoni and topped with marinara sauce.

Veal Parmigiana
USDA top round cutlet breaded and cooked to crispy golden brown. Served with a side of rigatoni topped with mozzarella cheese and marinara sauce.

Flat Iron Steak
12 oz. USDA cut, served with your choice of pasta ( see options below).

Add sliced onion filet, gorgonzola cheese and bacon.

Traditional

Fettuccine - Spaghetti - Rigatoni - Angel Hair - Penne

Stuffed Pasta
Ravioli (beef or cheese) - Manicotti